Sautéed Apples

Desserts
Written By Graphic Designer

NUTRITIONAL INFORMATION

  • Total Fat: 6g 

  • Saturated Fat: 4g 

  • Cholesterol: 15mg 

  • Sodium: 45mg 

  • Total Carbohydrate: 24g 

  • Dietary Fiber: 3g 

  • Total Sugars: 20g

  • Protein: 0g 

  • Vitamin C: 5mg 

  • Calcium: 18mg 

  • Iron: 0mg 

  • Potassium: 128mg

RECIPE SOURCE

 

RECIPE INFORMATION

PREP: 5 minutes
COOK TIME: 15 minutes
TOTAL TIME: 20 minutes

YIELD: 8 servings

 

INGREDIENTS

¼ cup butter

4 large tart apples - peeled, cored and sliced ¼ inch thick

½ cup cold water

2 teaspoons cornstarch

½ cup brown sugar

½ teaspoon ground cinnamon

PREPARATION

Melt butter in a large skillet or saucepan over medium heat.

Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.

Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.

Remove from heat and serve warm.

Graphic Designer
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